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Healthy Benefits of Tea


An Overview of Research on the Potential Health Benefits of Tea. Numerous studies have been published demonstrating the positive impact tea has on health. The following link summarizes key findings from multiple studies, including positive impacts on Coronary Heart Disease, Cancer, Kidney Stones, and Osteoporosis.
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New Evidence That Green Tea May Help Fight Glaucoma and Other Eye Diseases.
Scientists have confirmed that the healthful substances found in green tea — renowned for their powerful antioxidant and disease-fighting properties — do penetrate into tissues of the eye. Their new report, the first documenting how the lens, retina, and other eye tissues absorb these substances, raises the possibility that green tea may protect against glaucoma and other eye diseases.
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Findings of a recent study into the effects of green tea on prostate cancer found that certain compounds have an influence on the progression of the disease.
The studied substance, polyphenon, was found to significantly reduce the serum markers predictive of prostate cancer progression. In collaboration with Columbia University in New York City, the researchers are currently conducting a comparable trial among patients with breast cancer.
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According to a study published in Journal of Food Science, black tea has the potential of managing the development of diabetes. Chinese scientists, examining the polysaccharide levels of different tea varieties, found that polysaccharides in black tea had the most glucose-inhibiting properties. Polysaccharides are a type of carbohydrate that may benefit people with diabetes because they help retard absorption of glucose. Black tea polysaccharides are also shown to have the highest scavenging effect on free radicals, which are involved in the onset of diseases such as cancer and rheumatoid arthritis.
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A recent Finnish study found that men who drank more than two cups of tea a day had a 21% reduced chance of stroke and consumption of at least three cups of tea a day can lower the risk of a heart attack by up to 70% ...
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Scientist found that tea-making can reduce stress levels by up to a quarter. The findings reveal that even a single cup of tea can significantly reduce anxiety levels after suffering a stressful experience. Moreover, psychologists discovered that the act of putting the kettle on also helped by tapping into a collective conscious and symbolism. The study showed a 25% increase in anxiety for those that did not receive tea immediately after the stress-inducing test, whereas those who were given tea actually demonstrated a four per cent reduction in stress.
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Grace Tea Company
14-A Craig Road, Acton, Massachusetts 01720 USA
Phone: (978) 635-9500 • Fax: (978) 635-9701


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